Morrisons magazine

September means a new season of delicious fruit and veg. The tasty recipes in this issue of Morrisons magazine online really make the most of it – find all you need fresh on Market Street. Do you know someone starting university this month? Be sure to direct them to our student special for quick and easy meal ideas. Finally, whisks at the ready! Morrisons chef Jon Coates reveals his top baking tips, tricks – plus recipes that’ll make your mouth water. And don’t forget to enter our six amazing competitions, too.

Find all this in our online magazine and free magazine app for iPad, iPhone, Android tablet, Android phones and Kindle Fire.

Seasonal heroes

Beetroot, in a burger? That’s right – Morrisons chef Jon Coates swears by it. Watch him make the delicious combination along with a zingy, crunchy slaw. (We promise, you’ll be hooked.) Plus, find three more delicious seasonal recipes.

Meal planner

Planning what to eat just got a whole lot easier – our brand new weekly meal planner tool syncs your favourite recipes to your device’s calendar and collates the ingredients you need to pick up instore! You’ll never be stuck for a dinner idea again.


If you didn’t manage to get away this year, now’s the time. We’re giving away a fantastic holiday to the Canary Islands for a family of four, worth up to £6,000. Try your luck at winning it plus five more amazing prizes, right here.

Piece of cake

Even if cake isn’t your thing, you’ll find it hard to resist the delicious bakes this issue, from crispy Eccles cakes to caramel shortbread squares and even a chocolate courgette loaf. Plus, learn how to make perfect crème pâtissière with Morrisons chef Jon.

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