Beetroot, in a burger? That’s right – Morrisons chef Jon Coates swears by it. Watch him make the delicious combination along with a zingy, crunchy slaw. (We promise, you’ll be hooked.) Plus, find three more delicious seasonal recipes.
See the seasonal recipes >
Planning what to eat just got a whole lot easier – our brand new weekly meal planner tool syncs your favourite recipes to your device’s calendar and collates the ingredients you need to pick up instore! You’ll never be stuck for a dinner idea again.
Try it out here >
If you didn’t manage to get away this year, now’s the time. We’re giving away a fantastic holiday to the Canary Islands for a family of four, worth up to £6,000. Try your luck at winning it plus five more amazing prizes, right here.
Enter competitions >
Even if cake isn’t your thing, you’ll find it hard to resist the delicious bakes this issue, from crispy Eccles cakes to caramel shortbread squares and even a chocolate courgette loaf. Plus, learn how to make perfect crème pâtissière with Morrisons chef Jon.
See the recipes >
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