For fresh, easy food look no further than the latest issue of Morrisons magazine online – we’ve got 23 exciting new ways to take advantage of the everyday low prices at Morrisons. Our original picnic ideas will make you want to get outside, while chef David shows you just how easy pizza is. Filling, good for you grains are this month’s real star ingredient; try five exclusive recipes. Don’t forget to pick up the bits you need for the bank holiday at your local store. Plus, we’ve got six amazing prizes to win, including a luxury holiday!
Find all this in our online magazine and free magazine app for iPad, iPhone, Android tablet, Android phones and Kindle Fire.
Let Chef Mike show you just how versatile and delicious good-for-you grains can be. Don’t fret if you rarely cook quinoa, bulgar or pearl barley – he reveals the secret to that too! Then, try five tasty ways to eat them.
See grain recipes >
It sounds hard, but mastering pizza is easy when you know how. Just ask chef David, who shares his techniques and favourite pizza recipes, including the perfect dough and top tomato sauce. You’ll be a pro in no time.
See pizza masterclass >
A luxury holiday to Tobago worth a whopping £5,800 is our star giveaway this issue, but there’s lots more. Don’t forget to try your luck at winning a blu-ray player, picnic hamper and more! Enter them now.
Enter competitions >
Have you seen our 3 for £10 offer on fresh meat and fish in store? We show you how to make it work for you in three delicious ways – you’ll get great value meals out of it whether you’re cooking for one, two or a family.
See 3 for £10 recipes >
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