Traditional dishes get a twist in the March issue of Morrisons magazine online, packed with recipes so good you might just discover one or two find their way into your family’s heart – and recipe book – forever. We’ve got 19 easy-to-follow recipes, from creamy fish pie with a difference and new ways with Sunday roasts, plus four recipes inspired by our seasonal heroes this month; purple sprouting broccoli, swede and lemon sole. Not forgetting our cover star, a divine lemon cake with chocolate frosting. We’ve also got six great prizes up for grabs, including a holiday to the Algarve worth £6,000.
All this and more online in the free apps available for iPad, iPhone, Android tablet, Android Phones and Kindle Fire.
It's Mother's Day on 30 March – celebrate with thoughtful twists on classic recipes the whole family will love. We’ve got creamy fish pie with a crumbly, seedy topping and a mouth-watering Earl Grey loaf for an afternoon tea to remember. Don't forget to share all the dishes – they're delicious right now and perfect for passing on.
See Mother’s Day recipes >
We’re celebrating the season with March heroes purple sprouting broccoli, swede and lemon sole. You’ll find them all on Market Street and these five recipes are the perfect way to try something different with them. Watch chef Richard Young show you the trick to these delicious swede, Cheddar and onion pasties and more.
Seasonal heroes recipes >
If you haven’t started planning your summer holiday yet, you might not have to. We’ve got a brilliant giveaway this month – a family holiday to the Algarve worth £6,000. If you’d rather stay closer to home, we’ve got a weekend away at Butlins up for grabs too. All that and much more, right here. Terms and Conditions apply.
Enter competitions >
'A hearty roast dinner gets everyone around the table,' says Morrisons chef Mike Hibberd, who shares his five golden rules of roasting meat and four delicious recipes. Give your Sunday roast a delicious revamp with his tasty garlic and rosemary roast shoulder of pork, spiced orange roast chicken and more.
See Roast masterclass >