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Morrisons magazine

Here comes the sun… and the brand new May issue of Morrisons magazine. Every recipe in our latest edition is gluten free – great for anyone trying to cut down on wheat, and in recognition of Coeliac Awareness Week (11-17 May). We’re also celebrating fresh produce as salad season arrives and learning what makes Jersey Royals so special. Original ice lollies for adults and kids, exclusive video recipes and the chance to win a family holiday to Spain’s Costa Blanca are all in the latest edition.

Find it all online or in our free magazine app for iPad, iPhone, Android tablet, Android phones and Kindle Fire.


Go gluten free

Cutting out gluten doesn’t have to be hard. We’ve got exclusive chef tips and tricks, plus an amazing 29 coeliac-friendly recipes.

Sumptuous salads

As the weather warms up, enjoy a summery light lunch packed with delicious fresh ingredients. Salad days are here again!

Competitions

Win an all-inclusive family holiday to the Costa Blanca worth £4,000! There are five more competitions to enter, too…

Fun lollies

We’ve got ordinary lollies licked with our home-made kids’ favourites, plus some cocktail-themed ices for the grown-ups!




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