Freeze your Lamb Leg Shank on the day of purchase and eat within 3 months.
Lamb shank is a very popular cut of meat from the leg and perfect for slow cooking. It's packed with rich flavours and juices – making it a succulent treat for any occasion.
Heat up a little oil and brown the lamb before stewing to keep the delicious rich flavours in. Then simply put the lamb in a casserole dish with your favourite winter vegetables and cook slowly until the meat is tender.
Below are a few tasty recipes and some alternative cut suggestions.
Red wine braised lamb shank with red wine sauce
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time minutes
Cooking time minutes
£11.00 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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