Freeze your Whole Side Salmon Fillet on the day of purchase and eat within 3 months.
A popular, versatile choice, salmon has a delicate flavour. An ideal fish for poaching, pan-frying and grilling.
Salmon is excellent poached and served with hollandaise sauce, or cooked with Asian flavours such as soy, sesame, chilli and ginger.
Below are a few tasty recipes and some alternative fish suggestions.
Fresh salmon en croute with ginger and lime
Serves 6 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons fishmonger in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our fishmongers will be happy to show you.
Preparation time minutes
Cooking time20 minutes
£14.99 per kg
Maple and mustard glazed salmon
Serves 4 people
Cooking time minutes
Fresh Scottish salmon with a honey and mustard glaze
Preparation time5 minutes
Cooking time25 minutes
Baked salmon with ratatouille and olives
Cooking time45 minutes
Mushroom and lemon salmon
Preparation time25 minutes
Salmon and green bean risotto
Preparation time15 minutes
Cooking time30 minutes
Grilled salmon, watercress and potato salad
Preparation time10 minutes
Cooking time15 minutes
Mark Greet and his family have been responsibly sourcing fish off the coast of Cornwall
for over thirty years. They deliver their catch fresh from the ocean to Morrisons
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