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Introducing the cuts in our traditional British beef range...
They may look deeper in colour than you’re used to, but that’s down to the meat being matured to give it a richer flavour. Also, remember when you’re buying traditional British beef that most of the flavour comes from the fat as it melts during cooking, so marbling (flecks of fat in the meat) is a good thing – make sure you don’t miss out and head to our Family Butcher counter next time you’re in store.
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