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Beetroot soup - borscht - Starters Mains Vegetarian - Morrisons Recipe

Enjoy this eastern European-style classic
By Morrisons.com

Ingredients

  • 1 tbsptbsp sunflower oil
  • 1 onion, peeled and chopped
  • 2 celery stalks, trimmed and sliced
  • 300g g potatoes, peeled and diced
  • 600g g fresh beetroot, peeled and grated
  • 1.5 litres vegetable stock
  • 1 tbsptbsp fresh dill, chopped
  • salt and freshly ground black pepper
  • To serve
  • 100mlml soured cream
  • Fresh dill sprigs (optional)

Method

  1. Heat the oil in a large pan and gently fry the onion, celery, potatoes and beetroot for 5 minutes, stirring constantly.
  2. Add the stock and bring to the boil. Cover and simmer for 35 minutes.
  3. Blend in a liquidiser until smooth, then return to a clean pan and warm through. Stir in the dill and season to taste.
  4. Serve the soup with a dollop of soured cream and a sprig of dill to garnish (optional).
6 Serves 6 people
15
40
146
Calories
73%
10.2g
Sugar
11%
5.7g
Fat
8.1%
2.3g
Saturate
12%
0.5g
Salt
8.3%
of your Guideline Daily Amount (GDA)