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Brussels sprouts with bacon and chestnuts - SideDishes Meat - Morrisons Recipe

Give your sprouts a tasty seasonal makeover.
By Morrisons.com


  • 1 kgkg Brussels sprouts
  • 4 rashers of streaky bacon 
  • 240g g can of chestnuts 
  • Grated rind of 1 orange


  1. Cook chestnuts according to the instructions on the can, if needed.   
  2. Trim the ends of the sprouts and discard any tough outer leaves.  
  3. Place sprouts in a pan of boiling salted water and boil for 6-8 minutes or until just soft. Drain.  
  4. Meanwhile, snip the bacon into small pieces and dry-fry in a pan until crisp.  
  5. Roughly chop the cooked chestnuts and add to the cooked sprouts and pieces of bacon.   
  6. Toss well together and add the orange rind and a twist of black pepper.
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8 Serves 8 people