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Cook’s tip This is a lovely, easy way to use up ripe bananas. You can also use them to make great smoothies, just add milk and honey and blend for a few seconds, or simply pour custard over the top of some sliced bananas for a super speedy pud that the kids will love!
"This gorgeously sweet and golden Estrella dessert wine is a true star. Made from super-ripe Moscatel grapes, it gives some of the big French after-dinner drinkers a run for their money. Try super-chilled with figs and Dolcelatte cheese."
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