Loading
Loading

loading

Do we deliver to you?

Enter your postcode below

Button < Try another postcode

Crispy roasties - SideDishes - Morrisons Recipe

By Morrisons.com

Ingredients

  • 2.5kgkg Maris Piper potatoes, peels and cut into even-sized chunks
  • 50g g lard
  • 50g g butter
  • 1 tsptsp sea salt

Method





1. Bring a pan of salted water to the boil and add the potatoes. Reduce the heat and simmer for 10 minutes until just cooked. Drain and leave in the pan. Preheat the oven to 200°C/180°C fan/Gas 6.

2. Cut the lard and butter into cubes and dot over the potatoes. Sprinkle with sea salt and shake the pan so the potatoes are evenly coated and their edges scuff a little.

3. Tip on to a baking tray lined with baking parchment (you may need 2 trays). Roast for 35 minutes, turning, until crispy.

8 Serves 8 people
10
45
337
Calories
17%
1.8g
Sugar
2%
11.9g
Fat
17%
5.8g
Saturate
29%
0.8g
Salt
13%
of your Guideline Daily Amount (GDA)