Freeze your Beef Frying Steak on the day of purchase and eat within 3 months.
Frying steak is a great value cut from the thick flank and because this tender steak is wide and thin it is perfect for frying or grilling.
Just add a swirl of oil and some seasoning and a tasty meal can be prepared in minutes. For extra succulent meat, add a knob of butter to the pan, allow to foam a little and baste the steaks while frying.
Below are a few tasty recipes and some alternative cut suggestions.
Creamy peppercorn sauce
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time5 minutes
Cooking time10 minutes
£11.50 per kg
Serves 6 people
Preparation time15 minutes
Cooking time3 minutes
Grilled beef rice bowl with peanuts and lime dressing
Preparation time10 minutes
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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