Enjoy the delicious combination of pork and in season apple and leek.
Feta and mint topped lamb leg steaks
Serves 4 people
Print your recipeIf it helps you can print this recipe and take it to your local Morrisons butcher in-store. Of course, if you want to check what one recommended portion looks like, just ask. Our butchers will be happy to show you.
Preparation time10 minutes
Cooking time20 minutes
£15.99 per kg
Griddled beef skewers with a pesto dipping sauce
Preparation time15 minutes
Cooking time15 minutes
£15.48 per kg
Creamy peppercorn sauce
Preparation time5 minutes
Cooking time10 minutes
£18.98 per kg
Mushroom and red wine sauce for steak
Crispy pork chops with blue cheese
£4.66 per kg
Pork steaks with Moroccan-style couscous and ratatouille
£5.29 per kg
David and Pam Pengelly raise their herd in a traditional way in the beautiful Devonshire countryside, allowing them to produce rich and tender British fresh lamb.
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